12/2/2023 0 Comments Edible cookie dough recipe healthy![]() Skim milk- or you can use unsweetened almond or coconut milk as a substitute.The erythritol in sweeteners can have a strong cooling effect-which isn’t my favorite. HOWEVER- when it’s comes to using sweeteners in recipes that don’t require cooking I tend to opt for a small amount of regular sugar vs. However if I’m being honest-when it comes to creating recipes I LOVE using Lakanto monk fruit sweeteners vs. This substitution will save you 1 point per serving. Be sure to check the back of the sweetener package you use for the equivalent of regular sugar. Regular light brown sugar– unpacked- if you wanted you could substitute the regular brown sugar for a zero point brown sugar substitute- such as: Lakanto Golden Monk-Fruit Sweetener, Swerve brown sugar, or Surkin Gold. ![]() If you use unsalted light butter you’ll want to add 1/8 tsp salt to the flour. Light butter– softened-I like to use Land O’ Lake light butter made with canola oil.Heating the flour will eliminate and kill all bacteria in the flour. All purpose flour-BE SURE to heat treat the all purpose flour by microwaving the flour for 1-2 minutes in a microwaveable bowl or until the flour until it reaches at least 165 degrees.Makes 1 cup What ingredients do I need to make this WW Friendly Edible Cookie Dough? Jump to Recipe Who can resist a WW Friendly Edible Cookie Dough? This it WW Friendly Edible Cookie Dough is sinfully delicious, and so easy to make! This WW Friendly Cookie Dough Edible is safe to eat straight from the bowl-go on.try it! I won’t judge you! ENJOY!
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